Valentines Day Menu

TO START

BRUSCHETTA VALENTINO

Garlic toast topped with guanciale

Drizzled with truffle honey

or

*ZUPPA DI APHRODITE

Homemade cannellini bean soup with a thyme,garlic,lemon

And pecorino cheese gremolata

or

TAGLIATELLE CLEOPATRA

With fresh tomatoes,small prawns,garlic,brandy

lemon,parsley and cream

MAIN COURSE

PETTO DI POLLO ROMEO

Breast of chicken

with wild mushroom, Madeira wine and cream sauce

or

SALMONE GIULIETTA

Fillet of salmon garnished with fresh asparagus

With a lobster and brandy sauce

or

*PACHETTO ALLA CASSANOVA

Filo pastry parcels stuffed with ricotta cheese, spinach and sun-dried tomatoes

With a sweet pepper sauce

ALL MAIN COURSES ARE SERVED WITH POTATOES AND VEGETABLES