Lunch Menu

AVAILABLE TUESDAY TO FRIDAY

STARTERS

MOZZARELLA IN CARROZZA

Mozzarella cheese wrapped with parma ham, breaded and deep fried and served with a tomato salsa

ZUPPA DELLA CASA

Homemade soup with crusty bread

PANE CON AGLIO E FORMAGGIO

Garlic bread with mozzarella

FUNGHI CON AGLIO

Garlic mushrooms with garlic dip

MELONE CON FRUTTA DI STAGIONE

Melon fan with seasonal fruit and raspberry coulis

MAIN COURSES

SALTINBOCCA DI POLLO

Chicken breast escalope pan fried with parma ham sage and white wine. Served with potatoes and seasonal vegetables

FILETTO DI PESCE AL GIORNO

Breaded fillet of fish with potatoes and seasonal vegetables

FEGATO ALLA VENEZIANA

Calves liver with bacon, onions and red wine sauce. Served with potatoes and seasonal vegetables

PENNE ALLA PANNA

penne pasta, tossed with ham, mushrooms and cream with garlic bread

SPEZZATINI CON FUNGHI

Beef stew with mushrooms, red wine cream & paprika

CANNELLONI VEGETARIANA*

Pasta tubes stuffed with ricotta cheese and spinach served with garlic bread

ONE COURSE £9-50

TWO COURSES £13-95

THREE COURSES £18-95

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