Lunch Menu

(NOTE - this menu is in addition to the a la carte menu)


AVAILABLE TUESDAY TO FRIDAY


ONE COURSE - £12-50

TWO COURSES - £18-95

THREE COURSES - £23-50

Starters


MOZZARELLA IN CARROZZA

Mozzarella cheese wrapped with Parma ham, breaded and deep fried

And served with a tomato salsa


ZUPPA DELLA CASA

Homemade soup with crusty bread


PANE CON AGLIO E FORMAGGIO

Garlic bread with mozzarella


FUNGHI CON AGLIO

Garlic mushrooms with garlic dip


MELONE CON FRUTTA DI STAGIONE

Melon fan with seasonal fruit and raspberry coulis

Main Courses


SALTINBOCCA DI POLLO

Chicken breast escalope pan fried with Parma ham sage and white wine

Served with potatoes and seasonal vegetables


FILETTO DI PESCE AL GIORNO

Breaded fillet of fish with potatoes and seasonal vegetables


FEGATO ALLA VENEZIANA

Calves liver with bacon, onions and red wine sauce

Served with potatoes and seasonal vegetables


PENNE ALLA PANNA

Penne pasta, tossed with ham, mushrooms and cream

Served with garlic bread


SPEZZATINI CON FUNGHI

Beef stew with mushrooms, red wine cream,& paprika


CANNELLONI VEGETARIANA*

Pasta tubes stuffed with ricotta cheese and spinach with a

Served with garlic bread

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