Lunch Menu
(NOTE - this menu is in addition to the a la carte menu)
AVAILABLE TUESDAY TO FRIDAY
STARTERS
MOZZARELLA IN CARROZZA
Mozzarella cheese wrapped with parma ham,breaded and deep fried
And served with a tomato salsa
ZUPPA DELLA CASA
Homemade soup with crusty bread
PANE CON AGLIO E FORMAGGIO
Garlic bread with mozzarella
FUNGHI CON AGLIO
Garlic mushrooms with garlic dip
MELONE CON FRUTTA DI STAGIONE
Melon fan with seasonal fruit and raspberry coulis
MAIN COURSES
SALTINBOCCA DI POLLO
Chicken breast escalope pan fried with parma ham sage and white wine
Served with potatoes and seasonal vegetables
FILETTO DI PESCE AL GIORNO
Breaded fillet of fish with potatoes and seasonal vegetables
FEGATO ALLA VENEZIANA
Calves liver with bacon,onionsand red wine sauce
Served with potatoes and seasonal vegetables
PENNE ALLA PANNA
penne pasta,tossed with ham,mushrooms and cream
With garlic bread
SPEZZATINI CON FUNGHI
Beef stew with mushrooms,red wine cream,& paprika
CANNELLONI VEGETARIANA*
Pasta tubes stuffed with ricotta cheese and spinach with a
Served with garlic bread
ONE COURSE £10-50
TWO COURSES £16-95
THREE COURSES £21-00