Homemade Dessert Menu
Biscuit base, toffee, bananas and cream.
Layers of puff pastry with crema pasticcera & strawberries.
VANILLA & MASCARPONE CREME BRULEE
With a caramel top.
layers of sponge soaked in marsala & coffee with mascarpone cheese & cream & dusted with cocoa powder.
Soft meringue filled with lemon curd zest and cream.
lemon flavoured cheesecake with fresh strawberry glaze.
Almond sponge topped with tia maria soaked amaretti biscuits, finished with chocolate ganache with crema inglese.
CHOCOLATE AND ORANGE POT
With cantuccini biscuits.
PECAN NUT PRALINE
Layered with pecan cremoso and white chocolate
and vanilla mousse.
Served with crema inglese and caramelized pecan nuts.
SELECTION OF ICE-CREAMS & SORBETS
Please ask for flavours available
ALL DESSERTS £8-95
CHEESE BOARD £10-50
Selection of cheese and biscuits