Main Courses
PETTO DI POLLO VALDOSTANA £16-95
Breast of chicken topped with parma ham and gruyere cheese and white wine and cream sauce
ANATRA GF £19-95
Duck breast with an orange, grand marnier and red wine sauce
SALTINBOCCA ALLA ROMANA £19-95
Escalope of veal with parma ham and sage
VITELLO AI FUNGHI GF £21-95
Escalope of veal with mushrooms marsala wine and cream
VITELLO ALLA MILANESE £21-95
Breaded escalope of veal with spaghetti napoletana
MAIALE RIPIENO £19-95
Fillet of pork with an apricot stuffing and Madeira sauce
FEGATO ALLA VENEZIANA £19-95
Calves liver with bacon,onion and red wine sauce
POLLO NOUVO FORESTA £16-95
Breast of chicken with wild mushroom,onions and red wine sauce
FILETTO AL PEPE GF £28-95
Fillet steak with crushed black pepper,brandy, cream and red wine
FILETTO BOSCAIOLA GF £28-95
Fillet steak with mushrooms,onions,cream and port wine sauce
FILETTO ALLA PERGOLA GF £28-95
Fillet steak with a blue cheese sauce
FILETTO ALLA GRIGLIA GF £25-95
Grilled prime fillet steak
ALL MAIN COURSES ARE SERVED WITH POTATOES AND SEASONAL VEGETABLES