Main Courses

PETTO DI POLLO VALDOSTANA £16-95 

Breast of chicken topped with parma ham and gruyere cheese and white wine and cream sauce 

ANATRA GF £19-95 

Duck breast with an orange, grand marnier and red wine sauce 

SALTINBOCCA ALLA ROMANA £19-95 

Escalope of veal with parma ham and sage 

VITELLO AI FUNGHI GF £21-95 

Escalope of veal with mushrooms marsala wine and cream 

VITELLO ALLA MILANESE £21-95 

Breaded escalope of veal with spaghetti napoletana 

MAIALE RIPIENO £19-95 

Fillet of pork with an apricot stuffing and Madeira sauce 

FEGATO ALLA VENEZIANA £19-95 

Calves liver with bacon,onion and red wine sauce 

POLLO NOUVO FORESTA £16-95 

Breast of chicken with wild mushroom,onions and red wine sauce 

FILETTO AL PEPE GF £28-95 

Fillet steak with crushed black pepper,brandy, cream and red wine 

FILETTO BOSCAIOLA GF £28-95 

Fillet steak with mushrooms,onions,cream and port wine sauce 

FILETTO ALLA PERGOLA GF £28-95 

Fillet steak with a blue cheese sauce 

FILETTO ALLA GRIGLIA GF £25-95 

Grilled prime fillet steak 

ALL MAIN COURSES ARE SERVED WITH POTATOES AND SEASONAL VEGETABLES