Main Courses
PETTO DI POLLO VALDOSTANA £17.95
Breast of chicken topped with parma ham and gruyere cheese and white wine and cream sauce
LAMB SHANK GF £21.95
With rosemary, mint and red wine sauce
SALTINBOCCA ALLA ROMANA £24.95
Escalope of veal with parma ham and sage
VITELLO AI FUNGHI GF £24.95
Escalope of veal with mushrooms marsala wine and cream
VITELLO ALLA MILANESE £24.95
Breaded escalope of veal with spaghetti napoletana
MAIALE RIPIENO £21.95
Fillet of pork with an apricot stuffing, wrapped in smoked bacon,with a Madeira sauce
FEGATO ALLA VENEZIANA £22.95
Calves liver with bacon,onion and red wine sauce
POLLO NOUVO FORESTA £17.95
Breast of chicken with wild mushroom, onions and red wine sauce
SALSICI TOSCANA £19.95
Italian sausages with tomatoes, peppers and cannellini beans
FILETTO AL PEPE GF £29.95
fillet steak with crushed black pepper, brandy, cream and red wine
FILETTO BOSCAIOLA GF £29.95
Fillet steak with mushrooms, onions, cream and port wine sauce
FILETTO ALLA PERGOLA GF £29.95
Fillet steak with a blue cheese sauce
FILETTO ALLA GRIGLIA GF £27.95
grilled prime fillet steak
ALL MAIN COURSES ARE SERVED WITH POTATOES AND SEASONAL VEGETABLES
FISH DISHES
CALAMARI FRITTI £19.95
with mixed salad
GAMBERONI GF £21.95
King prawns with garlic and white wine with mixed salad
PLEASE ASK YOUR WAITER/WAITRESS OR SEE OUR SPECIALS BOARD FOR TODAY’S FISH DISHES
DESSERTS
PLEASE SEE OUR DESSERT MENU FOR OUR SELECTION OF HOMEMADE DESSERTS £7.50
CAFÉ
ESPRESSO £2.50
CAPPUCCINO £2.95
LATTE £2.95
FILTER £2.50
LIQUOR COFFEE £7.50