ALL MAIN COURSES ARE SERVED WITH POTATOES AND SEASONAL VEGETABLES
Main Courses
PETTO DI POLLO VALDOSTANA - £21-95
Breast of chicken topped with Parma ham and gruyere cheese and white wine and cream sauce
LAMB SHANK (GF) - £27-95
With rosemary, mint and red wine sauce
SALTINBOCCA ALLA ROMANA - £27-95
Escalope of veal with parma ham and sage
VITELLO AI FUNGHI (GF) - £27-95
Escalope of veal with mushrooms marsala wine and cream
VITELLO ALLA MILANESE - £27-95
Breaded escalope of veal with spaghetti napoletana
MAIALE RIPIENO - £24-95
Fillet of pork with an apricot stuffing, wrapped in smoked bacon, with a Madeira sauce
FEGATO ALLA VENEZIANA - £26-95
Calves liver with bacon, onion and red wine sauce
POLLO NOUVO FORESTA - £21-95
Breast of chicken with wild mushroom, onions and red wine sauce
Steak
FILETTO AL PEPE (GF) - £33-95
Fillet steak with crushed black pepper, brandy, cream and red wine
FILETTO BOSCAIOLA (GF) - £33-95
Fillet steak with mushrooms, onions, cream and port wine sauce
FILETTO ALLA PERGOLA (GF) - £33-95
Fillet steak with a blue cheese sauce
FILETTO ALLA GRIGLIA (GF) - £31-95
Grilled prime fillet steak
Fish Dishes
CALAMARI FRITTI - £22-95
With mixed salad
GAMBERONI (GF) - £27-95
King prawns with garlic and white wine with mixed salad
PLEASE ASK YOUR WAITER/WAITRESS OR SEE OUR SPECIALS BOARD FOR TODAY'S FISH DISHES
ALL MAIN COURSES ARE SERVED WITH POTATOES AND SEASONAL VEGETABLES