Main Courses

PETTO DI POLLO VALDOSTANA - £21-95

Breast of chicken topped with Parma ham and gruyere cheese and white wine and cream sauce

LAMB SHANK (GF) - £27-95

With rosemary, mint and red wine sauce

SALTINBOCCA ALLA ROMANA - £27-95

Escalope of veal with parma ham and sage

VITELLO AI FUNGHI (GF) - £27-95

Escalope of veal with mushrooms marsala wine and cream

VITELLO ALLA MILANESE - £27-95

Breaded escalope of veal with spaghetti napoletana

MAIALE RIPIENO - £24-95

Fillet of pork with an apricot stuffing, wrapped in smoked bacon, with a Madeira sauce

FEGATO ALLA VENEZIANA - £26-95

Calves liver with bacon, onion and red wine sauce

POLLO NOUVO FORESTA - £21-95

Breast of chicken with wild mushroom, onions and red wine sauce

Steak

FILETTO AL PEPE (GF) - £33-95

Fillet steak with crushed black pepper, brandy, cream and red wine

FILETTO BOSCAIOLA (GF) - £33-95

Fillet steak with mushrooms, onions, cream and port wine sauce

FILETTO ALLA PERGOLA (GF) - £33-95

Fillet steak with a blue cheese sauce

FILETTO ALLA GRIGLIA (GF) - £31-95

Grilled prime fillet steak

Fish Dishes

CALAMARI FRITTI - £22-95

With mixed salad

GAMBERONI (GF) - £27-95

King prawns with garlic and white wine with mixed salad

PLEASE ASK YOUR WAITER/WAITRESS OR SEE OUR SPECIALS BOARD FOR TODAY'S FISH DISHES