ALL MAIN COURSES ARE SERVED WITH POTATOES AND SEASONAL VEGETABLES

Main Courses


PETTO DI POLLO VALDOSTANA - £21-95

Breast of chicken topped with Parma ham and gruyere cheese and white wine and cream sauce


LAMB SHANK (GF) - £27-95

With rosemary, mint and red wine sauce


SALTINBOCCA ALLA ROMANA - £27-95

Escalope of veal with parma ham and sage


VITELLO AI FUNGHI (GF) - £27-95

Escalope of veal with mushrooms marsala wine and cream


VITELLO ALLA MILANESE - £27-95

Breaded escalope of veal with spaghetti napoletana


MAIALE RIPIENO - £24-95

Fillet of pork with an apricot stuffing, wrapped in smoked bacon, with a Madeira sauce


FEGATO ALLA VENEZIANA - £26-95

Calves liver with bacon, onion and red wine sauce


POLLO NOUVO FORESTA - £21-95

Breast of chicken with wild mushroom, onions and red wine sauce



Steak


FILETTO AL PEPE (GF) - £33-95

Fillet steak with crushed black pepper, brandy, cream and red wine


FILETTO BOSCAIOLA (GF) - £33-95

Fillet steak with mushrooms, onions, cream and port wine sauce


FILETTO ALLA PERGOLA (GF) - £33-95

Fillet steak with a blue cheese sauce


FILETTO ALLA GRIGLIA (GF) - £31-95

Grilled prime fillet steak



Fish Dishes


CALAMARI FRITTI - £22-95

With mixed salad


GAMBERONI (GF) - £27-95

King prawns with garlic and white wine with mixed salad


PLEASE ASK YOUR WAITER/WAITRESS OR SEE OUR SPECIALS BOARD FOR TODAY'S FISH DISHES


ALL MAIN COURSES ARE SERVED WITH POTATOES AND SEASONAL VEGETABLES

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