Main Courses

PETTO DI POLLO VALDOSTANA £21-95

Breast of chicken topped with parma ham and gruyere cheese and white wine and cream sauce

LAMB SHANK GF £28-95

With rosemary,mint and red wine sauce

SALTINBOCCA ALLA ROMANA £28-95

Escalope of veal with parma ham and sage

VITELLO AI FUNGHI GF £28-95

Escalope of veal with mushrooms marsala wine and cream

VITELLO ALLA MILANESE £28-95

Breaded escalope of veal with spaghetti napoletana

MAIALE RIPIENO £27-95

Fillet of pork with an apricot stuffing,wrapped in smoked bacon ,with a Madeira sauce

FEGATO ALLA VENEZIANA £27-95

Calves liver with bacon,onion and red wine sauce

POLLO NOUVO FORESTA £21-95

Breast of chicken with wild mushroom,onions and red wine sauce

Steak

FILETTO AL PEPE GF £34-95

fillet steak with crushed black pepper,brandy, cream and red wine

FILETTO BOSCAIOLA GF £34-95

Fillet steak with mushrooms,onions,cream and port wine sauce

FILETTO ALLA PERGOLA GF £34-95

Fillet steak with a blue cheese sauce

FILETTO ALLA GRIGLIA GF £32-95

grilled prime fillet steak

ALL MAIN COURSES ARE SERVED WITH POTATOES AND SEASONAL VEGETABLES

Fish Dishes

CALAMARI FRITTI £25-95

with mixed salad

GAMBERONI GF £29-95

King prawns with garlic and white wine

with mixed salad

PLEASE ASK YOUR WAITER/WAITRESS OR SEE OUR SPECIALS BOARD FOR TODAY'S FISH DISHES