Main Courses

 

PETTO DI POLLO VALDOSTANA                              £20-95

Breast of chicken  topped with parma ham and gruyere cheese and white wine and cream sauce

 

 LAMB SHANK      GF                                                  £25-95

With rosemary,mint and red wine sauce

 

SALTINBOCCA ALLA ROMANA                                £26-95

Escalope of veal with parma ham and sage

 

VITELLO AI FUNGHI    GF                                           £26-95

Escalope of veal with mushrooms marsala wine and cream

 

VITELLO ALLA MILANESE                                           £26-95

Breaded escalope of veal with spaghetti napoletana

 

MAIALE RIPIENO                                                         £23-95

Fillet of pork with an apricot stuffing,wrapped in smoked bacon ,with a Madeira sauce

 

FEGATO ALLA VENEZIANA                           £25-95  

Calves liver with bacon,onion and red wine sauce

 

POLLO NOUVO FORESTA                                          £20-95

Breast of chicken  with wild mushroom,onions and red wine sauce

 

FILETTO AL PEPE  GF                                                 £32-95

fillet steak with crushed black pepper,brandy, cream and red wine 

 

FILETTO BOSCAIOLA  GF                                         £32-95

Fillet steak with mushrooms,onions,cream and port wine sauce

FILETTO ALLA PERGOLA GF                                    £32-95

Fillet steak with a blue cheese sauce

 

FILETTO ALLA GRIGLIA  GF                                      £29-95

grilled prime fillet steak

ALL MAIN COURSES ARE SERVED WITH POTATOES AND SEASONAL VEGETABLES

 

 

FISH DISHES

CALAMARI FRITTI                                                    £22-95

 with mixed salad                                                      

GAMBERONI   GF                                                     £25-95

King prawns with garlic and white wine

with mixed salad

PLEASE ASK YOUR WAITER/WAITRESS OR SEE OUR SPECIALS BOARD FOR TODAY’S FISH DISHES

 

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