Main Courses

PETTO DI POLLO VALDOSTANA £18.95

Breast of chicken  topped with parma ham and gruyere cheese and white wine and cream sauce 

 LAMB SHANK GF £19.95

With rosemary, mint and red wine sauce

SALTINBOCCA ALLA ROMANA £23.95

Escalope of veal with parma ham and sage

VITELLO AI FUNGHI GF £23.95

Escalope of veal with mushrooms marsala wine and cream

VITELLO ALLA MILANESE £23.95

Breaded escalope of veal with spaghetti napoletana

MAIALE RIPIENO £19.95

Fillet of pork with an apricot stuffing, wrapped in smoked bacon,with a Madeira sauce

FEGATO ALLA VENEZIANA £21.95

Calves liver with bacon,onion and red wine sauce

POLLO NOUVO FORESTA £18.95

Breast of chicken with wild mushroom, onions and red wine sauce

SALSICI TOSCANA £17.95

Italian sausages with tomatoes, peppers and cannellini beans

FILETTO AL PEPE GF £28.95

fillet steak with crushed black pepper, brandy, cream and red wine                           

FILETTO BOSCAIOLA GF £28.95

Fillet steak with mushrooms, onions, cream and port wine sauce

FILETTO ALLA PERGOLA GF £28.95

Fillet steak with a blue cheese sauce

FILETTO ALLA GRIGLIA GF £26.95

grilled prime fillet steak

ALL MAIN COURSES ARE SERVED WITH POTATOES AND SEASONAL VEGETABLES

FISH DISHES

CALAMARI FRITTI £19.95

with mixed salad

GAMBERONI GF £21.95

King prawns with garlic and white wine with mixed salad

PLEASE ASK YOUR WAITER/WAITRESS OR SEE OUR SPECIALS BOARD FOR TODAY’S FISH DISHES

DESSERTS

PLEASE SEE OUR DESSERT MENU FOR OUR SELECTION OF HOMEMADE DESSERTS  £7.50

CAFÉ

ESPRESSO £2.50

CAPPUCCINO £2.95

LATTE £2.95

FILTER £2.50

LIQUOR COFFEE £6.95