Valentines Menu 
Available 13th 14th and 15th of February 2020 
 
TO START 
 
FRITTO MISTO DI MARE 
Fried Tiger prawns,Calamari and Cod goujons 
With a tarragon and lemon mayonnaise 
or 
*ZUPPA DELLA CASA 
Homemade Butternut Squash soup with sage pesto and ciabatta bread 
 
MAIN COURSE 
 
PETTO DI FARAONA 
Breast of guinea fowl 
served with a mixed mushroom,Madeira wine and cream sauce 
or 
CODA DI ROSPO 
Monkfish tail wrapped with parma ham 
Served on a bed of leeks,cannellini beans,garlic,chilli and olive oil 
or 
*TORTELLINI 
Pasta parcels stuffed with ricotta cheese and parmesan 
Tossed with cherry tomato and cream sauce 
 
DESSERT 
 
PRALINA DI NOCCIOLE 
Hazelnut praline parfait served with a berry coulis 
or 
DOLCE VALENTINO 
Chocolate sponge,rum and raisin chocolate mousse with vanilla sauce 
 
£29-95 per lover 
 
OUR A LA CARTE MENU IS ALSO AVAILABLE AS USUAL 
 
*DENOTES SUITABILITY FOR VEGETARIANS 
 
 
 
 
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