Valentines Day
AVAILABLE 13th 14th AND 15TH OF February 2018
A GLASS OF PROSECCO ON ARRIVAL
TO START
ANTIPASTO
Chefs selection of typical antipasto to share
Served with rosmary foccaccia and ciabatta bread;
MAIN COURSE
PETTO DI POLLO
breast of chicken
Stuffed with fontina cheese,onion and thyme wrapped with pancetta
And served with a tomato and cream sauce
DESSERT
TORTA DI MANDORLA
Almond sponge with caramelised almond topping
served with an apple compote and chantilly cream
CAFE
coffee or tea with amaretti biscuits
£27-95 per lover
OUR A LA CARTE MENU IS ALSO AVAILABLE AS USUAL