Valentines Day
AVAILABLE 13th 14th AND 15TH OF FEBRUARY 2019
A GLASS OF PROSECCO ON ARRIVAL
TO START
ANTIPASTO MISTO
Chefs selection of typical Italian antipasto to share
Served with ciabatta bread;
Or
ZUPPA DELLA CASA
Cream of celeriac and thyme soup
MAIN COURSE
PETTO DI POLLO
Breast of chicken rolled and stuffed with an asparagus mousse and
served with a tomato and cream sauce
or
RISOTTO ZAFFERANO
Saffron risotto with chopped italian sausage and leeks
DESSERT
PANNACOTTA
Vanilla pannacotta with an orange and caramel sauce
and a cinnamon crumb
or
DOLCE VALENTINO
Pistachio mousse on a maraschino soaked sponge with crema inglese and amareno cherries
£25 per lover
OUR A LA CARTE MENU IS ALSO AVAILABLE AS USUAL