LA PERGOLA TAKEAWAY MENU 
 
Ends on 4th of July 
 

STARTERS 

 
*INSALATA CAPRESE £5-95 
Tomato,bocconcino mozzarella basil and olive oil 
 
*MELANZANA PARMIGIANA £7-50 
Aubergine layers in a tomato & basil sauce topped with mozzarella 
 
ANTIPASTO £10-95 
Parma ham,salami,bresaola,mortadella,balsamic onions,olives.with toasted bread 
 
POLPETTE £6-95 
Homemade pork meatballs with fennel seeds 
In a rich tomato sauce 
 
*BRUSCHETTA £3-95 
garlic toast with fresh tomatoes,basil and olive oil 
 
MARINATED OLIVES £3-50 

MAIN COURSES 

 
PETTO DI POLLO NEW FOREST £15-50 
chicken breast pieces with mushrooms,onions and red wine sauce 
 
PETTO DI POLLO CACCIATORE £15-50 
Chicken breast pieces in a spicy tomato,onion&red peppers sauce 
 
RAGU DI MANZO £16-50 
Beef ragu in a rich tomato sauce with cannellini beans 
 
All main courses with rosemary potatoes & piselli alla romana(peas cooked with pancetta ,lettuce and stock 

OUR FAMOUS HOMEMADE DESSERTS 

(We will change these often) 
 
CHOCOLATE SENSATION £5-95 
Almond sponge topped with tia maria soaked amaretti biscuits finished with chocolate ganache 
 
WHITE CHOCOLATE AND PECAN NUT MOUSSE £5-95 
On a honey and cinnamon sponge 
 
Both served with crème anglaise 

SIDES 

 
*Mixed salad £4-95 
*Tomato and onion salad £3-95 
*Rocket and pecorino salad £4-95 
*Green salad £4-50 
*Chips £2-95 
*Garlic bread £3-50 
Garlic bread with cheese£3-95 
Grissini .30p 
OPEN SEVEN DAYS A WEEK FOR TAKEAWAY 
TO ORDER 
TELEPHONE 02380 284184 
OR EMAIL email@lapergolarist.co.uk 
COLLECTIONS 
BETWEEN 5-00PM AND 8-00PM 
please state the time you require on email order 
*DENOTES SUITABILITY FOR VEGETARIANS 

PASTA 

 
LASAGNE ALLA PERGOLA £12-95 
layers of pasta,bolognese sauce,bechamel and,chopped egg,topped with mozzarella cheese 
 
TORTELLINI £12-95 
with a pork and beef stuffing & Napoli sauce 
 
GNOCCHI £11-95 
Potato pasta italian sausage ragu and cream 
 
*RAVIOLI AI SPINACI £11-95 
with ricotta & spinach with a creamy tomato sauce 
 
LINGUINE ALLA MARINARA £12-95 
king prawns,cherry tomatoes,garlic,chillies,white wine and olive oil 
 
SPAGHETTI ALLA CHITARRA £12-95 
Fresh pasta with truffle paste,chicken and cream 
 
PENNE ARRABIATTA £11-95 
Nduja (spicy sausage meat) and tomato sauce 
 
*FARFALLE PRIMAVERA £11-95 
Pasta bows with roasted aubergines,red peppers,onions,courgettes and tomato sauce 
 
SPAGHETTI ALLA BOLOGNESE £12-95 

PIZZE 

 
PICCANTE £11-95 
Tomato,mozzarella,spicy pepperoni sausage 
 
*PATATE BIANCA(N0 TOMATO BASE) £9-95 
Potato,rosemary and mozzarella 
 
*SPINACI BIANCA (NO TOMATO BASE) £10-95 
sauted spinach blue cheese and mozzarella 
 
*MEDITERRANEA ROSSO (NO CHEESE) £10-95 
Tomato roasted vegetables and garlic 
 
NUOVA FORESTA(new forest)£12-95 
Tomato mozzarella bresoala(cured beef) and rocket 
 
ALLA PERGOLA £12-95 
Tomato,mozzarella, nduja and chicken 
 
*MARGHERITA £9-25 
Tomato and mozzarella 
 
MARINARA £12-95 
Tomato ,mozzarella,prawns and calamari 
 
QUATTRO STAGIONE £12-95 
Tomato,mushrooms,black olives,artichokes,ham and mozzarella 
 
CHILDRENS PORTION OF ANY PIZZA OR PASTA £6-25 

DRINKS 

 
House red 12% £9-50 per bottle 
House white 12% £9-50 per bottle 
Peroni (330mls) £3-25 
Peroni (620mls) £5-50 
Moretti(330mls) £3-25 
Bulmers original cider(500mLS) £4-95 
Bulmers crushed berry and lime cider(500mls) £4-95 
Magners pear cider(568mls) £5-25 
Bottled soft drinks£2-50 
 
THIS MENU IS SUBJECT TO CHANGE AND PROVIDES SAMPLE SELECTIONS ONLY. FOR AVAILABILITY PLEASE CONTACT US
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