MOTHERS DAY MENU 

 
STARTERS 
LA PERGOLA PATE 
Homemade pate with pork, wild mushrooms and pistaccio nuts 
And drizzled with a mustard dressing 
OR 
* CELERIAC AND THYME SOUP 
With garlic croutons 
OR 
CROSTINI 
Topped with fresh crab meat,spring onion,chilli 
And a citrus mayonnaise 
~~~~~~~~~~~~~~~~~~~~ 
MAIN COURSES 
FILLET OF SALMON 
With tarragon butter and dressed leaves 
OR 
ROAST SIRLOIN OF BEEF 
with yorkshire pudding and a red wine sauce 
OR 
*SAFFRON RISOTTO 
With mediterranean vegetables topped with grilled asparagus 
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DESSERTS 
CHOOSE FROM A SELECTION OF OUR HOMEMADE DESSERTS 
OR 
ICE CREAM OR SORBETS 
OR 
SELECTION OF CHEESE AND BISCUITS 
 
£25-95 
 
Our a la carte menu is also available as normal 
*denotes suitability for vegetarians