Valentines Day 
14th & 15th February 2017 
 
A GLASS OF PROSECCO 
 
RICOTTA AND SPINACH RAVIOLI 
Tossed in butter,served on pesto 
Topped with grated parmesan 
OR 
SALSICCIA LUGANICA 
grilled italian sausage 
served on a bed of spicy lentils 
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FILETTO DI PASSERA DI MARE 
Fillet of plaice rolled with a mushroom and shallot stuffing 
Served with a veloute sauce and garnished with king prawns 
OR 
PETTO DI POLLO 
Breaded breast of chicken 
with pecorino cheese, garlic butter and lemon 
 
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TORTA DI CIOCCOLATA 
dark chocolate mousse with griotte cherries on a 
pistacchio sponge served with crème anglaise 
 
OR 
DOLCE VALENTINO 
Coconut pannacotta with a tropical sauce 
 
£28.95 per lover 
 
Our a la carte menu is also available as normal