LA PERGOLA RISTORANTE
VALENTINES MENU
14th February 2012
BRUSCHETTA
Topped with spring onion, taleggio cheese
& Truffle oil
OR
HOMEMADE FISHCAKES
Haddock & smoked pancetta fishcake
Served with a chive mayonnaise
~~~~~~~~~~~~~~~~~~~~
LOIN OF COD
With a White wine, saffron, cream, dill & prawn sauce
OR
CHICKEN BREAST
With a red wine, Wild mushroom & cream sauce
~~~~~~~~~~~~~~~~~~~~
ORANGE & VANILLA PANACOTTA
With rum & raisin caramel sauce
OR
CHOCOLATE HEAVEN
Baylis soaked chocolate sponge topped with
White chocolate mousse, butterscotch sauce & pecan nuts
£24.95 per lover
Created using it'seeze website design
