MOTHERS DAY MENU 

 
*HOMEMADE LENTIL AND ONION SOUP 
Served with garlic crostini 
OR 
FILLET OF MACKEREL 
coated in a polenta crumb and served with caramelised spicy peppers & capers 
OR 
ARANCINI 
risotto balls with Italian sausage served with a tomato compote 
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FILLET OF SEA TROUT 
With roasted baby beetroot, rocket,watercresss and fresh horseradish dressing 
OR 
ROAST LEG OF LAMB 
with a mint, honey and red wine sauce 
OR 
*PAPPARDELLE 
Ribbon pasta with porcini mushrooms and peas tossed in a white wine and cream sauce 
 
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POACHED PEARS 
With burnt honey and mascarpone mousse and oaty crumb 
OR 
BAKED VANILLA CHEESECAKE 
Served with a blueberry sauce 
OR 
FORMAGGIO ET BISCOTTI 
Selection of cheese and biscuits 
 
£29-95 
 
Our a la carte menu is also available as normal 
*denotes suitability for vegetarians