|
Filetto alla Rossini (Prime Scottish fillet served on a crouton with pate & rich Port wine sauce) |
£21.50 |
|
Filetto al Pepe (Prime Scottish fillet with crushed black pepper & red wine sauce) |
£21.50 |
|
Bistecca all Boscaiola (Prime Scottish sirloin steak with onions, mushrooms, mustard, red wine, brandy & cream) |
£18.95 |
|
Petto di Pollo Valdostana (Chicken breast topped with Parma ham, gruyere cheese & white wine sauce) |
£13.95 |
|
Pollo alla Cacciatora (Chicken pieces cooked in tomatoes, peppers, onions, mushrooms & wine) |
£13.95 |
|
Anatra al pepe rosata (Breast of duck with pink peppercorn sauce) |
£17.95 |
|
Bistecca alla Griglia (Grilled prime Scottish fillet steak) |
£19.95 |
|
Scallopine di Vitello ai Funghi (Escalope of veal with mushrooms, Marsala wine & cream) |
£17.50 |
|
Scallopine di Vitello alla Milanese (Breaded escalope of veal with Spaghetti Napoletana) |
£17.50 |
|
Saltinbocca alla Romana (Escalope of veal, pan fried with Parma ham & sage) |
£17.50 |
|
Fegato alla Veneziana (Calves liver with bacon, onion & red wine sauce) |
£16.95 |
|
Filetto di Agnello Fillet of lamb with honey, rosemary & red wine sauce) |
£18.95 |
|
Maiale Ripieno (Loin of Pork with sun-dried tomato & basil stuffing, served with a light cream & tomato sauce) |
£16.95 |
|
|
|
|
Fish: |
|
|
Calamari Fritti |
£16.95 |
|
Gamberoni (King Prawns, garlic & white wine) |
£18.95 |
|
|
|
|
SELECTION OF FISH DISHES AVAILABLE IN RESTAURANT |
|
Created using it'seeze website design
