STARTERS
INSALATA DI TONNO
Tuna and bean salad
ZUPPA DELLA CASA
Homemade soup served with crusty bread
MELANZANA ALLA PARMIGIANA
Aubergine layers with tomato and basil
ANTIPASTO MISTO
Chef's selection of typical antipasto
MELONE CON FRUTTA DI STAGIONE
Melon fan with seasonal fruit and raspberry coulis
MAIN COURSES
VEGETARIAN CANNELLONI
Pasta tubes stuffed with ricotta cheese & spinach in a napoletana sauce
topped with mozzarella and served with garlic bread
FILLET OF SEA BASS
Drizzled with citrus butter and served with seasonal vegetables
PENNE ALLA PANNA
Pasta quills tossed with mushrooms, ham and cream and served with garlic bread
SALSICCIA FRESCA
Fresh Italian sausages with a cacciatore sauce, served with seasonal vegetables
POLLO ALLA MILANESE
Breaded escalope of chicken, served with spaghetti alla napoletana
FEGATO ALLA VENEZIANA
Calves liver with bacon, onions and red wine sauce, served with seasonal vegetables.
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