Christmas Menu 
LA PERGOLA RISTORANTE 
CHRISTMAS MENU 2016 
 
STARTERS 
 
*ZUPPA DELLA CASA 
HOMEMADE CHESNUT AND BRANDY SOUP 
 
INSALATA DI GAMBERETTI 
PRAWNS WRAPPED WITH SMOKED SALMON 
WITH A SPICY MARIE-ROSE SAUCE 
 
BRUSCHETTA 
GARLIC TOAST TOPPED WITH BRESAOLA AND PECORINO 
DRIZZLED WITH TRUFFLE OIL 
 
MAIN COURSES 
 
TACCHINO 
ESCALOPE OF TURKEY WITH PANCETTA AND CACCIO CAVALLO CHEESE 
WITH A CREAMY TOMATO SAUCE 
 
TROTA 
FILLETS OF LOCAL TROUT WITH AN AROMATIC HERB CRUMB STUFFING 
WITH A WHITE WINE,CREAM AND CHIVE SAUCE,GARNISHED WITH PRAWNS 
 
SPEZZATINO ALLA BAROLO 
BEEF RAGU IN A RICH TOMATO AND 
RED WINE SAUCE 
 
*ROTOLO 
A ROULARDE OF FRESH PASTA VERDI WITH MIXED MUSHROOMS AND BECHAMEL GRATINATED WITH SCARMOZA 
 
ALL MAIN COURSES ARE SERVED WITH POTATOES AND SEASONAL VEGETABLES 
 
HOMEMADE DESSERTS 
 
TORTA DI CIOCCOLATA 
DARK CHOCOLATE MOUSSE WITH GRIOTTE CHERRIES ON A PISTACCHIO SPONGE 
SERVED WITH CREME ANGLAISE 
 
CREMA BRUCIATA 
PASSION FRUIT AND FRESH VANILLA FLAVOURED CREME BRULEE 
 
FORMAGGIO CON BISCOTTI 
SELECTION OF CHEESE AND BISCUITS 
 
£27-95 PER PERSON 
 
 
*DENOTES SUITABILITY FOR VEGETARIANS 
A 10% SERVICE CHARGE WILL BE ADDED FOR THE WAITER 
 
THE A LA CARTE MENU IS ALSO AVAILABLE THROUGHOUT DECEMBER